Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LARIOS GRILL

1908 US HWY 19 N · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateDecember 20, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2699028
Visit number1
Inspection Visit ID6273031
DBPR license6102416

Emergency Closure Summary

ClosedDecember 20, 2017 10:18 AM
StatusReopened after callback/compliance
ReopenedDecember 21, 2017 8:39 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate33 Basic0 Critical0 Non-Critical41 Total
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All DBPR Inspector Observations

41 full violation description(s) documented by the inspector during this visit.

High Priority 4

#34High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen corn in plastic shopping bag, flour in Home Depot Paint bucket. Owner states he will transfer to a food safe container, no cross contamination observed. Owner chose to discard corn. **Warning**

Warning
#35High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front counter at cook line: bacon (64°F – Cold Holding) Owner placed in walk in cooler to chill **Warning**

Warning
#36High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw beef over ham and corn reach in freezer , Corrected on Site: owner discarded corn **Warning**

Corrected On-SiteWarning
#37High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 hard on floor and in basin of hot water tank in back of kitchen near 3 compartment sink . 6 under equipment shelf in cover inback of kitchen, Inspector unable to access due to location . 1 hard on a plastic table cloth in bag. 1 Soft near prep table in back of kitchen. 1 hard behind slicer on prep table in back of kitchen. 2 hard on ledge in storage room under electric box 1 hard in back of chest freezer. **Warning**

Warning

Intermediate 4

#38Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Can opener I hand wash sink at front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#39Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Food debris in reach in cooler and around edges of make station **Warning**

Warning
#40Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near ware washer **Warning**

Warning
#41Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked whole potatoes, rice, chicken , bacon **Warning**

Warning

Basic 33

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. All hand wash sink are soiled **Warning**

Warning
#4Basic32-07-4

Basic – Bathroom facility not clean. Floor, toilets and sinks in both ladies and men's room **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bulk flour, salt, Grits Corrected on Site: removed by Inspector **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen **Warning**

Warning
#7Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tiles in kitchen, dish wash and prep areas **Warning**

Warning
#8Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling, staining marks, and disrepair, ceiling tiles ajar. **Warning**

Warning
#9Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In kitchen **Warning**

Warning
#11Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic36-73-4

Basic – Floor soiled/has accumulation of debris and soil build up throughout kitchen **Warning**

Warning
#14Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic23-20-4

Basic – Food debris/dust/grease/soil residue on exterior of oven, reach in cooler, shelving in kitchen **Warning**

Warning
#16Basic23-19-4

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Make station reach in cooler **Warning**

Warning
#17Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic36-31-4

Basic – Hole in ceiling. Around pipes in kitchen **Warning**

Warning
#19Basic36-24-5

Basic – Hole in or other damage to wall. Around fan, back wall in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Basic14-69-4

Basic – Ice buildup in reach-in freezer. Single door freezer in kitchen **Warning**

Warning
#21Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Removed Corrected on Site: **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle 76°F **Warning**

Warning
#23Basic36-62-4

Basic – Lights not functioning. Kitchen **Warning**

Warning
#24Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Lettuce cut in half still in plastic wrap. **Repeat Violation** **Warning**

Repeat ViolationWarning
#25Basic25-35-4

Basic – Reuse of single-use articles. For bulk storage under prep table in kitchen **Warning**

Warning
#26Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. In kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. On equipment on back shelf, owner states that equipment is not is use **Warning**

Warning
#28Basic42-03-4

Basic – Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket not emptied after use **Repeat Violation** **Warning**

Repeat ViolationWarning
#29Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Men's room **Warning**

Warning
#30Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled. Raw pork dripping on floor in walk in cooler **Warning**

Warning
#31Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish wash room, kitchen **Warning**

Warning
#32Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#33Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Cabinet shelves in dining room with storage of paper supplies and bulk condiments **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
6 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
11 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.