Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POPEYE'S CHICKEN

1501 OHIO AVE · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateFebruary 12, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2699657
Visit number1
Inspection Visit ID6273892
DBPR license1302035

Emergency Closure Summary

ClosedFebruary 12, 2018 12:48 PM
StatusReopened after callback/compliance
ReopenedFebruary 12, 2018 1:01 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fries 106°F, **Warning**

Warning
#11High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Floor drains under triple sink and adjacent to ice machine. This area in in back area of restaurant near mop sink and ice machine. **Warning**

Warning
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#13Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Hand wash sink near ice machine. **Warning**

Warning
#14Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach-in cooler in chicken prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on back storage rack. **Warning**

Warning
#2Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Warning
#3Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#5Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in prep sink and bus tub. Cook turned on water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Cooler in back area. **Warning**

Warning
#7Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Warning
#9Basic14-41-4

Basic – Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.