SALSA BRAVA MEXICAN GRILL
10265 TAMIAMI TRAIL N #10 · NAPLES · Collier County · FL 34108
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed steak (47°F – Cold Holding); Pork (46°F – Cold Holding); ground beef (48°F – Cold Holding); cheese (48°F – Cold Holding) in reach-in cooler across from fryers. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed five live roaches on floor between oven and three compartment sink. **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed spray bottle of cleaner hanging from shelf pointing at food on shelf. **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, beans, and sauces in reach-in cooler next to kitchen side entrance. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 7
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. **Warning**
14-11-4Basic – Equipment in poor repair. Observed chest freezer lid coming apart. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed Tripe thawing in standing water in three compartment sink **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.