Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CREA CAFE AT THE ICON

450 ALTON RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 1, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2699844
Visit number1
Inspection Visit ID6274176
DBPR license2330925

Emergency Closure Summary

ClosedMarch 1, 2018 3:24 PM
StatusReopened after callback/compliance
ReopenedMarch 2, 2018 11:46 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the time of inspection DM chlorine at 0ppm.

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed water bottles stored inside the ice machine

Stop Sale
#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed temperatures raw shrimp (51°F – Cold Holding); cut tomatoes (52°F – Cold Holding); crab cakes (51°F – Cold Holding) inside reach in cooler in hot line area.

#9High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Observed raw shell eggs over cooked vegetables inside reach in cooler

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6+ roaches crawling behind the ice machine and 5+ live roaches crawling behind reach in freezer. Located in kitchen area

Basic 5

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Use for dispense flour in kitchen area

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dishwashing area

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 death roach located inside the mop sink at kitchen area

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.