Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA 1

5627 14 ST W #1 · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJune 20, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2699985
Visit number1
Inspection Visit ID6274389
DBPR license5104526

Emergency Closure Summary

ClosedJune 20, 2018 3:41 PM
StatusReopened after callback/compliance
ReopenedJune 21, 2018 11:50 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shelled eggs stored over uncovered green bell peppers at walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 5 lives roaches at walk in cooler baskets and door hinge. Observed approximately 6 live roaches at drain board proximal to three compartment sink. Operator killed and discarded all roaches. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#11Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#12Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink across from preparation table. **Warning**

Warning
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jim (cashier/fry cook) **Warning**

Warning
#14Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. At walk in cooler, at approximately 15:30, Observed ambient air temperature at 41°F. Observed the following lo mein at 65-77°F while Cooling and covered with plastic wrap. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (bleach water) not labeled at front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – One Dead roach on premises at dish storage area. Operator discarded roach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-67-4

Basic – Reach-in cooler proximal to fryer and at triple door hooded reach in cooler gasket torn/in disrepair. **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-41-4

Basic – Walk-in cooler gasket torn/in disrepair. **Warning**

Warning
#6Basic23-10-4

Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloths throughout kitchen not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.