CHINA WOK
9340 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by approximately 20 live roaches found behind a reach in freezer on the floor located in the kitchen, the reach freezer is directly across from the main cook line.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 3
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unaware of the Big 5 knowledge. Provided manager with handout.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
22-18-4Intermediate – Soil residue in food storage containers. Rice bin soiled inside container.
Basic 15
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl in raw rice container/bin. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Approximately 5 dead roaches in the kitchen behind a reach in freezer on the floor.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the walk in cooler, not identified or separated.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal and plastic food containers stored not completely air dried.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Operator using a house hold drill with a wand as a food mixer.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Underneath fryers and grill.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
23-14-4Basic – Shelf under preparation table soiled with food debris. **Corrected On-Site**
23-09-4Basic – Soiled reach-in cooler gaskets. Both units across from fryers. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Plastic rice bin container cracked.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice, sugar and flour bins , also squeeze bottles not identified/labeled.
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.