BOB THE BAKER
4518 NW 183 ST · MIAMI GARDENS · Dade County · FL 33055
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Manager did not use soap. **Corrected On-Site**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beans sitting on prep table at 76°F. Per Manager raw beans was soaked in water. Manager discarded item. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 3 moist dropping on bucket and 4 moist on wall lining by mop sink in kitchen area.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soaked beans and guava cheese.
Intermediate 12
22-05-4Intermediate – Cutting board(s) stained/soiled.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Pan in back hand wash sink. Employee removed item. **Corrected On-Site**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. All of the three hand wash sinks no hot water.
53A-02-5Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Robert Nodarse.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
27-06-4Intermediate – No hot running water at three-compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager placed at back hand wash sink. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs made to customer's order.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked bean and rice in reach in cooler not date marked.
Basic 17
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
35A-03-4Basic – Dead roaches on premises. Approximately 4 dead roaches by mop sink at back door in kitchen area.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep area. Employee at front counter chewing gum.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Front counter employees no hair restraints, employees placed hats on. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pots and pans on top shelf not inverted. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Rice and cooking oil on floor in kitchen area. Bottle water on floor at front counter. Employee placed all items on shelf. **Corrected On-Site**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5Basic – Hole in or other damage to wall. By electrical panel and storage room.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza spatula utensil on floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
23-14-4Basic – Shelf under preparation table soiled with food debris. Buildup of soil residue on equipment door handles.
23-09-4Basic – Soiled reach-in cooler gaskets.
08B-13-4Basic – Stored food not covered in reach-in cooler. Pork, beans.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager set up sanitizing solution bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour under prep table not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.