URBAN HIBACHI
3120 S KIRKMAN ROAD, UNIT J · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, observed 2 flying insects **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household raid in cabinet at front counter **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp over cream cheese pack in walkin **Corrected On-Site** **Warning**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Raw steak and raw shrimp stored in the same bin on cook line **Corrected On-Site** **Warning**
03A-19-4High Priority – Raw seafood cold held at greater than 41 degrees Fahrenheit. raw shrimp (58°F – Cold Holding) for less then four hours, operator placed in freezer for rapid cooling **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed live 25 on wheel of sandwich table **Warning**
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. For less then four hours Placed in cooler for rapid cooling **Corrective Action Taken** **Warning**
Intermediate 4
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice machine **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled, at cook line make table **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice in bus tub did not decrease in temperature during the past 1 hour. Tub too deep, suggest shallow pans **Warning**
22-60-4Intermediate – Vegetable peeler soiled with old food debris. **Warning**
Basic 5
23-03-4Basic – Build-up of grease on nonfood-contact surface, below stock pot burner **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. At cook line **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Bean sprouts in thank you bag in walkin **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning- square white food bins **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets, cook line **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.