TAMURA JAPANSE SEAFOOD BUFFET
6728 MAIN STREET · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6 in kitchen area
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimps 50°F and krabs 50°F operator added ice
08A-01-4High Priority – Raw animal food stored over cooked food. Raw chicken over cooked chicken
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw shrimps
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 30 plus by the dishwasher area Approximately 7 plus in wall shelves underneath dishwasher area Approximately 5 plus in ceiling dishwasher area ,approximately 7 in kitchen prep table by the ice machine , 1 inside of can opener base,approximately 5 in kitchen prep table by the main prep line underneath ,approximately 3 in kitchen prep table close to the three compartment sink underneath, approximately 3 by the ice machine behind the wall ,approximately 5 in dry storage shelves in between wall and soda boxes **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. Approximately 100 plus ware washing area ceiling
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For oyster **Repeat Violation**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Metal sponge. Employee removed
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen by the oven
Basic 23
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer 4 ice cream buckets, fish case and shrimps boxes **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately 10; 1 inside in kitchen reach in cooler in disrepair,3 under dishwasher machine,4 in dry storage floor 1 under prep table
14-56-4Basic – Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed in kitchen reach in cooler wood pallet used to elevate the equipment, observed approximately 3 live roaches
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit screen door does not close properly
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
36-22-4Basic – Floor area(s) covered with standing water. Dry storage under shelves
36-71-4Basic – Floor drains/drain covers heavily soiled.
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Kitchen different areas
14-70-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
36-62-4Basic – Light not functioning. Dry storage
29-49-5Basic – Observed standing water in bottom of reach-in cooler.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Kitchen reach in cooler a few energy drink cans ,yogurt and gallons of milk. Employee removed
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. 3 equipments in sushi area
23-09-4Basic – Soiled reach-in cooler gaskets. Kitchen,sushi area and hibachi area
08B-13-4Basic – Stored food not covered in walk-in cooler. Plastic container with; cooked crabs
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In walk in cooler plastic container with; marinated meat,chicken,pork ,shrimps and salmon
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.