ROYAL ORCHID THAI CUISINE
3131 SW COLLEGE RD #206 · OCALA · Marion County · FL 34474
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. In reach in cooler: pan of raw chicken over spring rolls. In walk in cooler: shell eggs over sauce and dish of raw meat over noodles. Moved all. **Corrected On-Site** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Eleven live roaches on dish shelf over triple sink under unused equipment.
41-02-4High Priority – Toxic substance/chemical stored by or with food. Two bottles of cleaner next to bananas in server station.
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense food. Cup in sugar, removed. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. More than 125 dead roaches on clean dish shelf. One dead roach on hand wash sink near back door. One dead roach on top of hot water tank. One dead roach on prep sink. More than 25 dead roaches on top of dish machine and shelf over dish machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One over dry storage items and one on top of prep table. Moved both. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees eating on top of prep table. Moved food. **Corrected On-Site**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and phones on shelf over cans. Moved all. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees on cookline
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two pair on oven handle. Removed. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water 74°. Removed from water. **Corrected On-Site**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. In server station.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm on cookline. Instructed cook to add bleach.
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.