Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA PARRILLA ROTISSERIE & GRILL

8357 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2702843
Visit number1
Inspection Visit ID6278618
DBPR license1623040

Emergency Closure Summary

ClosedAugust 17, 2017 2:07 PM
StatusReopened after callback/compliance
ReopenedAugust 18, 2017 8:50 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch nose with gloves on and then handled knife and began to return to work, he then properly washed his hands after removing gloves and washed knife as instructed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in wait station: diced tomatoes with onions (50-52°F – Cold Holding), it has been there under 3 hours, operator instructed to put it on ice and did so. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 10 live roaches in turned off flip top cooler and cooler gasket in door and 1 live roach on floor in front of cooler near back door/ ware washing area. Observed 1 live large roach on floor between 2 prep tables in back area near mop sink. Employee killed roach between prep tables. Observed 2 live roaches on floor under container storage rack near walk in freezer and 1 live roach on floor in this same area. Manager instructed to remove roaches and to clean and sanitize areas. Operator moved cooler outside of restaurant. **Warning**

Warning

Intermediate 2

#6Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager given Foodborne Illness poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink after using broom to remove roach, he then properly washed hands in handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on top of the turned off cooler's compressor, and 2 dead roaches on top of this cooler. Observed 1 dead roach on wall and floor junction in front of walk in freezer, this roach was removed. Manager instructed to remove roaches and to clean and sanitize area. Operator moved cooler outside of restaurants. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed in ware washing room. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.