LAS REINAS DEL CAFE CORP Inspection – October 16, 2017

High Priority 3

#5High Priority08A-22-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over raw whole eggs at reach in cooler in back area.

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At the time of inspection observed approximately 10 + live roaches crawling around the water heater and at top the 3 compartment sink, and at the wall on top of the food preparation table.

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at 200 plus sanitation bucket. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

#9Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris.

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. At the time of inspection, observed approximately 20+ dead roaches at kitchen floor area, front dining area, front counter area and back dry storage area. Operator began to sweep the floor. **Corrective Action Taken**

Corrective Action Taken

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 Employee at front prep area. **Repeat Violation**

Repeat Violation

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. At kitchen area

#4Basic08B-12-4

Basic – Food stored in holding unit not covered. Observed cheese unwrapped at reach in cooler in back preparation area.

Florida Food Watch