Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

TUTTO ITALIANO

6185 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJuly 25, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2703485
Visit number1
Inspection Visit ID6279541
DBPR license5301103

Emergency Closure Summary

ClosedJuly 25, 2017 3:35 PM
StatusReopened after callback/compliance
ReopenedJuly 26, 2017 9:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers 53°F, cooked pasta 53°F, and butter 53°F all cold holding in walkin cooler less than 4hrs. Ambient temperature of unit is 51°F. Repair person onsite. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under reachin freezer at cookline, 1 live roach under stove, 2 live roaches on containers of oil under pizza oven, 1 live roach on side of pizza oven, 1 live roach on clean container next to dishwash area. **Warning**

Warning
#8High Priority03A-03-4

High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs in walkin cooler overnight. Ambient temperature of unit is 51°F. Stop Sale issued. **Warning**

WarningStop Sale
#9High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shell eggs held in walkin cooler overnight ambient temperature of unit is 51°F. **Warning**

WarningStop Sale

Intermediate 1

#10Intermediate14-76-5

Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers 53°F, cooked pasta 53°F, and butter 53°F all cold holding in walkin cooler less than 4hrs. Ambient temperature of unit is 51°F. Repair person onsite. **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Above walkin cooler. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches in dining room near bathrooms, 2 dead roaches under oven, 2 dead roaches in oven, 1 dead roach in reachin freezer by cookline, 1 dead roach under canned food storage next to pizza oven, 3 dead roaches under reachin freezer at cookline. **Warning**

Warning
#3Basic14-11-4

Basic – Equipment in poor repair. Exterior of reachin freezer rusted. No longer smooth and easily cleanable. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Case of peppers in walkin cooler and bag of flour across from dry storage. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. At dishwash area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.