NEW HONG KONG
3116 W 76 ST · HIALEAH · Dade County · FL 33018
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-6High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Operator paid during inspection,confirmation # 177055914 **Corrected On-Site** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 4 on top of kitchen reach in cooler , approximately 4 kitchen prep table underneath approximately 5 kitchen reach in cooler underneath,approximately 10 in kitchen prep table by the three compartment sink, approximately 10 in take out prep table
35A-23-4High Priority – Roach excrement and/or droppings present. Approximately 100 in kitchen prep tables underneath
Intermediate 7
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by cardboard boxes **Repeat Violation* employee removed it **Corrected On-Site** **Repeat Violation**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Metal pan. Operator removed it **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
22-30-4Intermediate – Interior of refrigerator soiled with accumulation of food residue. Horizontal white freezer and vertical two door freezer
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Kitchen freezer supermarket bags with; cooked BBQ pork,fried chicken spring rolls and veggie rolls
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler Plastic containers with cooked BBQ pork, fried chicken,spring rolls and veggie rolls **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 20
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-05-4Basic – Cardboard used to line food-contact shelves. Kitchen prep tables and shelves **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately 10 Kitchen reach in cooler underneath
14-56-4Basic – Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Kitchen different areas
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipments in kitchen area
14-66-4Basic – Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves.
14-69-4Basic – Ice buildup in reach-in freezer.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. In walk in cooler and reach in freezer cooked food in. Supermarket bags **Repeat Violation**
23-14-4Basic – Shelf under preparation table soiled with food debris.
08B-13-4Basic – Stored food not covered in walk-in cooler. Plastic containers with cooked BBQ pork, fried chicken,spring rolls and veggie rolls **Repeat Violation**
33-30-4Basic – Unnecessary items stored in garbage enclosure. Cardboard boxes inside blocking hand washing sink
33-31-5Basic – Unnecessary items/unused equipment on the premises. Make table broken being used for storage
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-06-4Basic – Wood food-contact surface not properly sealed. In prep areas **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.