SEAFOOD EXPRESS GARLIC CRAB HOUSE LLC
4269 NW 12 ST · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flies in the kitchen area.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (54°°F – Cold Holding); tuna (52°F – Cold Holding); grouper (52°F – Cold Holding) Frigidaire reach in cooler **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 7 live roaches under the reach in freezer at hallway, 1 live roach on the wall behind the prep table in the kitchen area, 2 live roaches behind the reach in cooler at front counter area.
Intermediate 1
53A-03-5Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, restrooms.
36-36-4Basic – Ceiling tile missing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing, in kitchen area and hallway.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach by the reach in freezer in the hallway.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-4Basic – Equipment in poor repair. Observed raw salmon (54°°F – Cold Holding); tuna (52°F – Cold Holding); grouper (52°F – Cold Holding) Frigidaire reach in cooler in the kitchen **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water in the kitchen area.
36-24-5Basic – Hole in or other damage to wall in the kitchen area.
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water.
29-11-4Basic – Water leaking from pipe and/or faucet/handle, observed pipe leaks from the 3 compartments sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.