Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RUDY'S SPORTS BAR

11100 66 ST N · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateJanuary 24, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2705678
Visit number1
Inspection Visit ID6282757
DBPR license6213120

Emergency Closure Summary

ClosedJanuary 24, 2018 3:48 PM
StatusReopened after callback/compliance
ReopenedJanuary 24, 2018 7:13 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in deli style cooler on cook line sliced tomatoes (51°F – Cold Holding); sliced cheese (55°F – Cold Holding); raw chicken (53°F – Cold Holding); raw comminuted beef (52°F – Cold Holding). Ambient temperature in reach in cooler 50°F . Operator moved items to single door reach in cooler ambient temperature of 38°F. **Corrective Action Taken**

Corrective Action Taken
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 soft rodent droppings, 9 hard rodent droppings in dry storage area under shelf. 2 hard rodent droppings under plastic pallet near walk in cooler. 2 soft rodent droppings near stove on cook line in grease. Employee cleaned areas and discarded rodent droppings.

#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bag of bread crumbs / breading with chew hole.

Stop Sale

Intermediate 4

#17Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar has no paper towels. Employee replaced paper towels. **Corrective Action Taken**

Corrective Action Taken
#19Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips in bar area.

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on wait station. Manager labeled spray bottle. **Corrective Action Taken**

Corrective Action Taken

Basic 13

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Burners on stove have grease and food debris.

#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Flour on the floor in the walk in cooler.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near rear door.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing in kitchen near door to dining area.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on deli style reach in cooler has cut marks. **Repeat Violation**

Repeat Violation
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line no hat.

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear outside door in dish area has gap with visible light. Front door in game room has gap with light showing thru.

#8Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment floors have grease buildup near friers on cook line.

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between deli style reach in cooler and table.

#10Basic05-16-4

Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in deli style cooler no thermometer. Manager replaced thermometer. **Corrective Action Taken**

Corrective Action Taken
#11Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#12Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler gasket on cook line has torn gasket. **Repeat Violation**

Repeat Violation
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.