Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAPPORO RAMEN

5080 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJanuary 12, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2706957
Visit number1
Inspection Visit ID6284677
DBPR license5811925

Emergency Closure Summary

ClosedJanuary 12, 2018 12:53 PM
StatusReopened after callback/compliance
ReopenedJanuary 17, 2018 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed on 1/12/18 2 live roaches by fryers 2 live roaches on under cook line 10 live roaches in debris catch trays under Wok station at cook line **Warning**

Warning

Basic 7

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Side of fryers **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have build up of dust in kitchen **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed on 1/12/18 4 dead roaches under cook line 2 dead roaches under fryers 2 dead roaches under fryer by wheels **Warning**

Warning
#4Basic16-13-4

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rice container not sanitized **Warning**

Warning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment grease under fryers **Warning**

Warning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.