DUNKIN DONUTS
3910 SW COLLEGE RD BLDG# 300 · OCALA · Marion County · FL 34474
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Five live flys near floor under hand sink at front counter. **Repeat Violation**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In make table:eggs 54°. Sausage 56°. Ham 54°. Cheese 53°. Cream cheese 50°. Butter 48°. Chicken salad 47°. Eggs 48°. In reach at n cooler in back room: turkey 46° and 47°. Ham 47°. Chicken 47°. Cheese 46°. All items at proper temp during morning line check. Moved items to different units **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Four live roaches on floor under prep table in back room. One live roach on wall behind ice machine. Two live roaches on wall behind prep table in back room. One live roach on floor near back room. **Repeat Violation**
Intermediate 3
22-36-4Intermediate – Accumulation of mold-like substance on milk dispensing nozzle/equipment. Underside of dispenser near drive thru window
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Freezer in back room and make table.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in Cooler in back room ambient air 51°, gaskets have been removed, doors not sealing properly. Make table on cook line ambient air 48°. Employee stated make sure able has been opened extended amount of time.
Basic 12
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over triple sink. Shelves in coffee area on cookline.
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Donuts, cups and debris under all equipment and prep tables.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Several places throughout kitchen.
35A-03-4Basic – Dead roaches on premises. Four dead roaches on floor behind make table. One dead roach on shelf with deli paper.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three drinks on table next to coffee machine. Moved all. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under reach in cooler near customer pass door.
14-66-4Basic – Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Make table sitting directly on floor at cookline.
14-38-4Basic – Food storage container/container lid cracked or broken. Broken container in make table **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack. **Repeat Violation**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Gaskets removed on reach in cooler. Manager replaced. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of cups on floor in back room.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Deli papers on shelf near toaster. Each box soiled with black unknown substance.
Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.