NOVECENTO
18831 BISCAYNE BLVD #220 · AVENTURA · Dade County · FL 33180
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrective Action Taken**
08A-01-4High Priority – Raw animal food stored over cooked food. Multiple raw foods over cooked and RTE ITEMS **Corrected On-Site**
03G-11-4High Priority – Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Facility does their own vacuum package
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 14-16 live roaches around back food prep area inside ovens.
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Moldy onions
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside near mop sink
Intermediate 8
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin. Smaller ice machine in front area
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head.
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Back prep area **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar area **Corrective Action Taken**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-03-4Intermediate – No soap provided at handwash sink. Front sever HWS
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense food.sugar dry goods
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Both
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple times
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-31-4Basic – Hole in ceiling. Ceiling hole over Cookline reach in cooler
10-08-4Basic – Ice scoop handle in contact with ice. Bar area
21-10-4Basic – Soiled dry wiping cloth in use. **Corrected On-Site**
23-09-4Basic – Soiled reach-in cooler gaskets.cookline **Repeat Violation**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.