Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YOGI'S RESTAURANT & LIQUOR BAR

6890 N ATLANTIC AVE · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateAugust 28, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2708508
Visit number1
Inspection Visit ID6287120
DBPR license1504443

Emergency Closure Summary

ClosedAugust 28, 2017 3:07 PM
StatusReopened after callback/compliance
ReopenedAugust 28, 2017 4:57 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish 45f, turkey 45f in walk in **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 16 moist shiny droppings on shelf with sauté pans on cook line in prep area. 1 old hard dropping on the floor under prep table, 1 old hard dropping on floor in hallway, 3 old hard droppings on crash cart by 3 bin sink, 1 old hard rodent dropping on top of soda boxes in dry storage, 1 old hard droppings on top of baggie box in dry storage, 5 old droppings on floor in bar area by large drink cooler, 3 old hard dropping on glass shelf at bar, **Warning**

Warning
#7High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Sauce being dripped on by air conditioner in walk in **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Tray **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning

Basic 4

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. 2 oz souflee in sauce **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Backpack **Warning**

Warning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.