DENNY'S 7464
911 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-17-4High Priority – All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Observed all food in the reach-in cooler drawers opposite the small flat top grill is 45°F or warmer. The food was moved to the walk-in cooler. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm when tested. Observed 50 ppm when retested. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 running across the floor in the dishwashing area. 1 on the floor under the 3 compartment sink next to the ice machine. 2 on the floor under the bread rack at the beginning of the cooks line. . 1 on a bench in the dining room. 1 on the floor under the dishmachine. **Repeat Violation** **Warning**
Intermediate 7
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed that the temperature of the cooling rehydrated hash brown potatoes only dropped 1 degree in 30 minutes. These are in closed cardboard containers approximately 10" deep. The potatoes were put into uncovered shallow pans and placed in the walk-in cooler to continue cooling. **Corrective Action Taken** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed a drink glass in the front counter hand sink. It was removed. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment uses a computer based training program that is not on the approved food workers training program list. **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed that the temperature of the cooling rehydrated hash brown potatoes only dropped 1 degree in 30 minutes. These are in closed cardboard containers approximately 10" deep. The potatoes were put into uncovered shallow pans and placed in the walk-in cooler to continue cooling. **Corrective Action Taken** **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed that the temperature of the cooling rehydrated hash brown potatoes only dropped 1 degree in 30 minutes. These are in closed cardboard containers approximately 10" deep. The potatoes were put into uncovered shallow pans and placed in the walk-in cooler to continue cooling. **Corrected On-Site** **Warning**
14-78-5Intermediate – Refrigerated drawers not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed all food in the reach-in cooler drawers opposite the small flat top grill is 45°F or warmer. The food was moved to the walk-in cooler. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on the service line. **Warning**
Basic 4
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a build-up of grease and old food under the larger flat top grill. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 on the floor under a dry board for the dishwasher. 2 on the floor under the Ansul tanks at the entrance to the dishwashing area. 2 on the floor under the 3 compartment sink next to the ice machine. . 1 on the floor on cooks line.. 1 on the floor under another bread rack on the cooks line. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed that some food pans are stacked wet on shelving in the dishwashing area. **Warning**
29-11-4Basic – Water leaking from pipe under the dish machine. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.