CHIMIKING
2108 WHISPER LAKE BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
10-05-4High Priority – In-use utensil stored in soiled water at or above 135 degrees Fahrenheit. **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw pork being stored over containers of margarine in reach-in cooler make-table on cook-line. **Corrected On-Site** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Container of chicken(not in original packaging) being stored over raw beef(in original packaging) in reach-in freezer unit in kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approx 5 live roaches behind metal storage shelf over prep table in back of kitchen. Observed 1 live roach under reach-in cooler make-table on cookline. **Warning**
12A-02-4High Priority – Server handled soiled dishes/utensils and then picked up plated food, served food, and prepared a beverage without washing hands. Inspector discussed proper hand-washing practices with management. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen staff not changing single-use gloves as needed; cooked are not changing gloves after handling cell phones and beverages and then engaging in food contact. **Corrected On-Site** **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles being stored on speed racks holding clean dishes. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface-hot box in kitchen next to flat top grill. **Warning**
22-05-4Intermediate – Cutting boards throughout kitchen stained/soiled. **Repeat Violation** **Warning**
22-28-4Intermediate – Interior of reach-in coolers in kitchen soiled with accumulation of old food residue. **Warning**
Basic 22
14-67-4Basic – All cold holding units in kitchen with gaskets torn/in disrepair **Warning**
36-40-5Basic – Attached equipment soiled with accumulated grease/food debris. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee beverages and bottles water being stored on prep tables in kitchen. Owner had all beverage moved or thrown away during inspection. **Corrected On-Site** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee cell phone, chargers, and stereo all being stored on shelves over preparation area with food too be served to the public. **Warning**
36-11-4Basic – Floors not maintained smooth and durable in walk-in cooler. Metal portion of flooring pulling away from wall/floor juncture. **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of all cold-holding units in kitchen. All units have accumulation of soil residue on exterior of door and door hinges. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
23-07-4Basic – Gaskets on all cold holding units I kitchen with slimy/mold-like build-up. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor under cooking equipment on cook-line. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
22-08-4Basic – Interior of oven and flat top grill have heavy accumulation of black substance/grease/food debris. **Warning**
38-07-4Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes observed being cut prior to being washed. **Corrected On-Site** **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover on prep table next to flat top grill. **Warning**
23-14-4Basic – Shelf under preparation tables in kitchen soiled with food debris/grease. **Warning**
14-33-4Basic – Shelves in cold-holding units in kitchen with rust that has pitted the surface. **Repeat Violation** **Warning**
36-72-4Basic – Walk-in cooler floor soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.