CHIMIKING
2108 WHISPER LAKE BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
10-05-4High Priority – In-use utensil stored in soiled water at or above 135 degrees Fahrenheit. **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw pork being stored over containers of margarine in reach-in cooler make-table on cook-line. **Corrected On-Site** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Container of chicken(not in original packaging) being stored over raw beef(in original packaging) in reach-in freezer unit in kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approx 5 live roaches behind metal storage shelf over prep table in back of kitchen. Observed 1 live roach under reach-in cooler make-table on cookline. **Warning**
12A-02-4High Priority – Server handled soiled dishes/utensils and then picked up plated food, served food, and prepared a beverage without washing hands. Inspector discussed proper hand-washing practices with management. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen staff not changing single-use gloves as needed; cooked are not changing gloves after handling cell phones and beverages and then engaging in food contact. **Corrected On-Site** **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles being stored on speed racks holding clean dishes. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface-hot box in kitchen next to flat top grill. **Warning**
22-05-4Intermediate – Cutting boards throughout kitchen stained/soiled. **Repeat Violation** **Warning**
22-28-4Intermediate – Interior of reach-in coolers in kitchen soiled with accumulation of old food residue. **Warning**
Basic 22
14-67-4Basic – All cold holding units in kitchen with gaskets torn/in disrepair **Warning**
36-40-5Basic – Attached equipment soiled with accumulated grease/food debris. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee beverages and bottles water being stored on prep tables in kitchen. Owner had all beverage moved or thrown away during inspection. **Corrected On-Site** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee cell phone, chargers, and stereo all being stored on shelves over preparation area with food too be served to the public. **Warning**
36-11-4Basic – Floors not maintained smooth and durable in walk-in cooler. Metal portion of flooring pulling away from wall/floor juncture. **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of all cold-holding units in kitchen. All units have accumulation of soil residue on exterior of door and door hinges. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
23-07-4Basic – Gaskets on all cold holding units I kitchen with slimy/mold-like build-up. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor under cooking equipment on cook-line. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
22-08-4Basic – Interior of oven and flat top grill have heavy accumulation of black substance/grease/food debris. **Warning**
38-07-4Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes observed being cut prior to being washed. **Corrected On-Site** **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover on prep table next to flat top grill. **Warning**
23-14-4Basic – Shelf under preparation tables in kitchen soiled with food debris/grease. **Warning**
14-33-4Basic – Shelves in cold-holding units in kitchen with rust that has pitted the surface. **Repeat Violation** **Warning**
36-72-4Basic – Walk-in cooler floor soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.