ANTONIA'S
615 DUVAL STREET · KEY WEST · Monroe County · FL 33040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed Approximately 10 live roaches found crawling in the oven located in the kitchen on the cook line.
Intermediate 5
01C-03-4Intermediate – Clam/mussel/tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/tags for 90 days.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink.Observed items stored in the hand wash sink in the bar area. **Corrected On-Site**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Seared scallops, carpaccio, lamb,beef, burger.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce not date marked located in the walk in cooler. **Corrected On-Site**
Basic 13
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed the cook line trays soiled.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed food trays stored on the floor. **Corrected On-Site**
21-05-4Basic – Cloth used as a food-contact surface. Observed cloth napkins covering pasta located in the walk in cooler.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed the flatbread container damaged.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Cook line and convection ovens.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Observed torn gaskets at the cook line drawers. **Repeat Violation**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Observed metal shelves above the pasta area.
23-09-4Basic – Soiled reach-in cooler gaskets. Observed soiled reach in cooler gaskets at lasagna reach in cooler.
23-10-4Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on the wall behind the stove in the kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.