Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANTONIA'S

615 DUVAL STREET · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJanuary 25, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2708969
Visit number1
Inspection Visit ID6287801
DBPR license5401308

Emergency Closure Summary

ClosedJanuary 25, 2018 1:04 PM
StatusReopened after callback/compliance
ReopenedJanuary 26, 2018 11:07 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed Approximately 10 live roaches found crawling in the oven located in the kitchen on the cook line.

Intermediate 5

#15Intermediate01C-03-4

Intermediate – Clam/mussel/tags not marked with last date served.

#16Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/tags for 90 days.

#17Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink.Observed items stored in the hand wash sink in the bar area. **Corrected On-Site**

Corrected On-Site
#18Intermediate02B-01-4

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Seared scallops, carpaccio, lamb,beef, burger.

#19Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce not date marked located in the walk in cooler. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed the cook line trays soiled.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed food trays stored on the floor. **Corrected On-Site**

Corrected On-Site
#3Basic21-05-4

Basic – Cloth used as a food-contact surface. Observed cloth napkins covering pasta located in the walk in cooler.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed the flatbread container damaged.

#5Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Cook line and convection ovens.

#7Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Observed torn gaskets at the cook line drawers. **Repeat Violation**

Repeat Violation
#8Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Observed metal shelves above the pasta area.

#9Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Observed soiled reach in cooler gaskets at lasagna reach in cooler.

#10Basic23-10-4

Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.

#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on the wall behind the stove in the kitchen.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.