BOULEVARD BURGERS & TAP HOUSE Inspection – October 5, 2017

High Priority 2

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -Approximately 50 soft rodent droppings in dining room behind large booths along rails. -1 hard dropping in dining room. -Approximately 20 dry dropping next to trap under soda boxes in side station. -7 dry dropping on window sill behind booth in dining room -15 dry droppings in storeroom in kitchen –

#9High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. One lemon molded in case.

Stop Sale

Intermediate 4

#10Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats in cooler

#11Intermediate53A-05-5

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above Cooke line/ alley

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen

#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided. Removed by operator.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation**

Repeat Violation

#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Cooler next to hand sink.

#7Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Floor fan in kitchen.

Florida Food Watch