Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

J. J'S BAR & GRILLE

8797 20 ST · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateOctober 12, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2709704
Visit number1
Inspection Visit ID6288957
DBPR license4105128

Emergency Closure Summary

ClosedOctober 12, 2017 12:25 PM
StatusReopened after callback/compliance
ReopenedOctober 13, 2017 4:14 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority8 Intermediate12 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#14High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 7-live roaches on dish washer spray line and broken pipe on right hand side of dish machine on wall. 5 baby roaches behind sign on wall above storage . **Warning**

Warning
#16High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands, cook not changing gloves between tasks **Warning**

Warning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored, multi purpose cleaner stored on top of dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 7

#18Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.near dish area **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink.mens room **Warning**

Warning
#21Intermediate22-22-4

Intermediate – Moderate encrusted material on can opener blade. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#23Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Found advisory in kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic32-19-4

Basic – Bathroom not conveniently accessible to employees, men's room has customer glasses stored in room, ladies room not in service, hand wash sink removed **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing, above dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps.in kitchen area **Warning**

Warning
#7Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#8Basic08B-45-4

Basic – Several Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**

Warning
#9Basic23-14-4

Basic – Shelf under preparation table soiled with rust **Warning**

Warning
#10Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Stirrer sticks **Warning**

Warning
#11Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment.at all hand wash sink **Warning**

Warning
#24Basic22-16-4

Basic – Intermediate – Reach-in freezer shelves rusted with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:29 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.