THONY BEST CARIBBEAN RESTAURANT LLC Inspection – December 12, 2017

High Priority 3

#7High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches behind the reach in freezer in the kitchen, 1 live roach close to the mop sink, 1 live roach at dry storage area.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate 2

#10Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue, reach in cooler by the 3 compartments sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at restrooms.

Basic 6

#1Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed ceiling tile missing close to the walk in cooler. Observed disrepair ceiling tile by the 3 compartments sink. Observed holes in wall in kitchen area. Observed standing water in front of the 3 compartments sink.

#2Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach at dry storage area, 3 dead roaches at hallway, 3 dead roaches at front counter.

#4Basic16-13-4

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no chlorine test kit.

#5Basic08B-38-4

Basic – Food stored on floor. Observed an open bag of flour on the floor in kitchen area. Observed a bag of sugar non covered at hallway.

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, hood.

Florida Food Watch