Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PRIME CAFE & ICE CREAM DBA

250 E PALM DR F10 · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateNovember 28, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2710734
Visit number1
Inspection Visit ID6290534
DBPR license2334260

Emergency Closure Summary

ClosedNovember 28, 2017 4:11 PM
StatusReopened after callback/compliance
ReopenedNovember 29, 2017 11:48 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-08-6

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Operator paid license confirmation number# 177043073 **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw eggs over milk in the reach in cooler behind the front counter. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by approximately 20-30 live roaches found the front and back of the house kitchens, crawling on the floors, inside cabinets up front and inside 2 non working reach in coolers.

Intermediate 1

#9Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 100 dead roaches on the floors, underneath cabinets, inside 2 non working reach in coolers at the front and sewer he back of the house kitchen/food prep areas

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#4Basic33-33-4

Basic – Large amount of unused equipment/supplies present. Non-working reach in coolers, old coke machine and doors in the back of the house area.

#5Basic36-62-4

Basic – Light not functioning. 6 lights burned out and not working.

Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.