RED HOUSE
10373 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-17 Operator paid license on phone during inspection Conformation number. 177052913 **Corrected On-Site** **Warning**
41-07-4High Priority – Container of medicine improperly stored. On the shelf above line Operator removed **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 51°. On the cook line Operator removed to the walkin **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 roach observed on the prep table by employee rice pot across from three compartment sink 1 live roach observed on the lid of the soy sauce bucket at the prep table 2 live roaches observed on the floor by the rice cooker next to 3 compartment sink 1 live roaches observed on the grey drain line of the upright reachin coole next to steam table cook line 3 live roaches observed inside metal pipe under the shelf attached to the wok cook line 1 live roach observed at the hand wash sink by the three compartment sink **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. More than 200 ppm chlorine Operator remade to 100 ppm chlorine **Corrected On-Site** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Yellow rice only cooled 5 degrees in 1 hour Operator removed from plastic buss pan to a smaller metal container **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bathroom has tool stored in bathroom in front of hand sink **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. At the three compartment sink Operator removed **Corrected On-Site** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Flip top reachin cooler. And the glass door reachin cooler **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator installed paper towels **Corrected On-Site** **Warning**
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Al of the bulk containers **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Exterior of the fryer **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Damaged, missing and stained ceiling tiles **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Knife on the line Operator removed **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches observed inside pot stored under prep table across from three compartment sink 3 dead roaches observed under prep tables on shelf across from 3 compartment sink 1 dead roach on the wall behind water heater 2 dead Roaches observed inside the water heater drain pan 1 dead roach observed on the floor by the back door 2 dead roaches observed under steam table on the cook line 4 dead roaches observed on the table behind the microwave **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Open bag of flour **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under the fryer **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Line flip top cooler **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Prep table shelf table **Warning**
42-04-4Basic – Storage of tools on shelf above or with food. Tootles and maintenance equipment stored randomly throughout kitchen **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. MSG,salt, sugar flour Operator Labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.