Basic – Accumulation of debris on exterior and interior of warewashing machine. **Repeat Violation**

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed walk in coolers shelves with encrusted soil; observed shelf above hand sink encrusted with grease and food debris in kitchen area -operator cleaned shelf during inspection ; observed encrusted soil on exterior of fryers, reach in cooler in kitchen areas; Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Drain shelves in kitchen area next to dishwashing mashing, next to pizza oven.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Dead roaches on premises. Observed approximately 6 dead roaches behind bread cart next to oven; observed approximately 4 dead roaches behind drainboard shelves next to dishwashing machine,; observed approximately 3 dead roaches by prep table near kitchen entrance area; observed approximately 6 dead roaches by the ice bin by front counter area; observed approximately 4 dead roaches near serving window in front counter area.

Basic – Employee personal items stored in or above a food preparation area. Observed a cellphone on top of the prep table in kitchen area.

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook engaging food preparation with out hair restraint. Employee put on hair net during inspection. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floor soiled/has accumulation of debris underneath prep tables, dry storage shelves, and cooking equipment in kitchen area; observed On the standing water underneath drainboard shelves near cook line.

Basic – Floor tiles missing. By dry storage area.

Basic – Food stored on floor. Observed a case of raw chicken on walk in floor.

Basic – Garbage on the ground and/or pad around dumpster. Operator transferred. Garbage bags to inside dumpster; dumpster not on proper pad/nonabsorbent surface.

Basic – Hole in ceiling. By dry storage area.

Basic – Hole in or other damage to wall. Observed holes on the wall on some kitchen area and cove molding missing in some sections in the kitchen.

Basic – Ice buildup in reach-in freezer.

Basic – In-use tongs stored on soiled oven door handle between uses . **Repeat Violation**

Basic – In-use utensil stored in soiled standing water less than 135 degrees Fahrenheit. Operator discarded water. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area, dry storage area, and in hot holding unit in front counter. **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. In employee bathroom by dry storage area. Operator placed sign. **Corrected On-Site** **Repeat Violation**

Basic – Observed standing water in bottom of reach-in cooler. In reach in cooler in kitchen area by hand sink.

Basic – Open condiments provided for self-service not properly protected. Under preparation table in kitchen table. **Corrected On-Site**

Basic – Open dumpster lid.

Basic – Raw animal food stored above unwashed produce. Observed raw shell eggs over unwashed produce inside walk in cooler.

Basic – Single-service articles improperly stored. Observed cases of cups directly on floor. Operator corrected placement of cups. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in some areas of kitchen.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.