ZAYTOON GRILL
1618 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-18 **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Storage bins not food grade. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Gnaw marks on a food storage container storing dry rice. Food storage container has been thrown away. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 75-100 hard droppings under prep table in back of kitchen, approximately 40-50 on stored cutting board under prep table, approximately 20-30 on shelf under table, establishment has begun cleaning up the droppings **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Stained cutting boards, grill side and front soiled. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking system. **Warning**
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foil pans at cook line and at storage shelf on top. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. **Warning**
14-11-4Basic – Equipment in poor repair. Cutting board grooved, rusted shelf under prep table **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Perimeter of floor soiled with food debris **Warning**
36-24-5Basic – Hole in or other damage to wall. Under and near mop sink small hole **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in rice **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 68 degrees Fahrenheight water spreader and meat stamp **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near prep area, in dish area, corner by cook line. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.