Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GARLIC N GINGER

5847 SW 75 ST #109 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 13, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2713486
Visit number1
Inspection Visit ID6294843
DBPR license1103142

Emergency Closure Summary

ClosedSeptember 13, 2017 4:42 PM
StatusReopened after callback/compliance
ReopenedSeptember 14, 2017 10:07 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 25 ppm available chlorine, 96° temperature water in the dish wash machine. The owner called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 7 live roaches in the crate that holds the dish wash machine soap. All were killed by the owner. **Warning**

Warning
#10High Priority03A-04-4

High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs at room temperature. The eggs were transferred to a metal pan and put in the reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#11Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed the Coke soda nozzle with accumulation of dark foreign substance on the diffuser. It was cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Observed a cutting board stained in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl used for sauce. It was removed and replaced with a long handle scoop. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on a prep table. It was put below. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Observed multiple tiles in the dish wash machine area missing. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth used under a cutting board. It was removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple old labels on food pans on the clean dish rack. **Warning**

Warning
#6Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed a soiled apron on a prep table. It was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a house sauce in the reach-in cooler, no label. A label was added. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.