Basic – Approximately 8 dead roaches on premises throughout the kitchen area **Repeat Violation**

Basic – Build-up of grease/dust/debris on hood filters.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Employee personal items stored in or above a food preparation area. Cell phone on top of prep table

Basic – Food not stored at least 6 inches off of the floor. Container of drinks in the storage area

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front counter with milk storage

Basic – No handwashing sign provided at a hand sink used by food employees. In the restrooms

Basic – No mop sink or curbed cleaning facility provided. Operator states she pour water in the drain

Basic – Nonfood-grade bags used in direct contact with food. Thank you bags used for bread storage.

Basic – Single-service articles stored on a soiled surface. On top of soiled shelve over reach in cooler

Basic – Wet wiping cloth not stored in sanitizing solution between uses.