Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUSHI HOUSE

10261 RIVER MARSH DR #109 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateAugust 29, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2715544
Visit number1
Inspection Visit ID6298075
DBPR license2613654

Emergency Closure Summary

ClosedAugust 29, 2017 12:12 PM
StatusReopened after callback/compliance
ReopenedAugust 30, 2017 9:18 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Spray can of roach and ant spray labeled home use stored under hand wash sink in kitchen. Person in charge removed spray can from establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-08-4

High Priority – Raw animal food stored in same container as ready-to-eat food. Packs of raw tuna stored inside same container with crab sticks inside walk in cooler. Person in charge removed crab sticks from container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Container of raw chicken stored over open box of mushrooms inside walk in cooler. Person in charge removed raw container of chicken from walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Wrapped raw chicken stored over wrapped raw steak inside reach in freezer. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches found on counter top left side corner at sushi station. 13 live roaches found under counter inside cabinet at sushi station. **Warning**

Warning

Intermediate 1

#12Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Steel scrub pad stored inside hand wash sink near drink machine. Person in charge removed steel scrub pad from hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working on cook line not wearing hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Food stored on floor inside walk in cooler. Person in charge removed food from floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic10-11-4

Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored inside container with water temperature of 95°. Person in charge removed rice scoop from service. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Food stored inside plastic to go bags inside reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored inside reach in cooler on cook line. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon and soft shell crabs thawing on wok station cook line. Person in charge placed food items inside reach in cooler to thaw. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.