Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW CHINA BEACH 2 LLC

6170 ULMERTON RD #14 · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateJanuary 4, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2715870
Visit number1
Inspection Visit ID6298606
DBPR license6212306

Emergency Closure Summary

ClosedJanuary 4, 2018 3:53 PM
StatusReopened after callback/compliance
ReopenedJanuary 8, 2018 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bulk food and thank you bags in reach in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 62°f placed into reach in cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over tofu and sauces in reach in cooler cook line- rearranged cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 4 on wall behind reach in cooler/freezer combo, approximately 9 on reach in cooler by entrance to kitchen, approximately 3 behind metal sheeting on wall cook line, 3 in drip pan under wok station, approximately 9 inside reaching cooler on gasket, 44 on wheels/exterior 2 door reach in cooler by wok station, 20+ on piece on wood between reach in cooler by wok station and wall, 15 on wall by reach in cooler near wok station, 1 on floor by dry storage shelving, 9 on pipes behind woks **Warning**

Warning
#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On wall behind reach in cooler, on wall behind metal sheeting on cook line, behind metal sheeting next to dry storage room **Warning**

Warning

Intermediate 5

#12Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Inadequate in Dish area **Warning**

Warning
#13Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#16Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bulk food items **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Called for cleaning **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 16 on floor by reach in cooler/cook line **Warning**

Warning
#4Basic14-11-4

Basic – Equipment in poor repair. Cutting board with cut marks and no longer cleanable cook line, reach in cooler gaskets **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Metal sheeting on wall cook line, drywall peeling and hole in wall/cove molding behind prep sink, metal sheeting in disrepair by handwash sink next to prep sink and cook line by dry storage room **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk food items **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.