THE SAINT HOTEL KEY WEST
417 EATON ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed calamari and shrimp located in the reach in cooler out of temperature due to the pan being overfilled. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found.At time of inspection observed approximately 10 dry brittle rodent droppings and approximately 10 moist rodent droppings located on the floor under the soda station located in the dry storage area.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed no gloves available for employees. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Observed the kitchen sink without paper towels. **Corrected On-Site**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Observed dinner and happy hour menus do not have consumer advisory.
Basic 13
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface.Observed the shelf above the stove top is soiled.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area. Observed bag of onions on the floor of the dry storage area. **Corrected On-Site**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.Observed dish ware exposed to splash located under the hand wash sink. **Corrected On-Site**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items.observed cell phone on top of the reach in cooler on the cook line. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
23-14-4Basic – Shelf under preparation table soiled with food debris. Observed shelve next to the griddle and containing sauces on a tray soiled. **Corrected On-Site**
23-05-4Basic – Soil residue build-up on nonfood-contact surface.Observed grill trays soiled. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition.Observed plastic Spatula chipped.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.