Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LIMA RESTAURANT & PISCO BAR

11681 COLLIER BLVD · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateMarch 20, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2717154
Visit number1
Inspection Visit ID6300631
DBPR license2100936

Emergency Closure Summary

ClosedMarch 20, 2018 4:57 PM
StatusReopened after callback/compliance
ReopenedMarch 21, 2018 2:17 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wash hands and then proceed turn off the water without using a towel. **Warning**

Warning
#7High Priority08A-22-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over raw fish and beef. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by eight to ten live roaches found under the bar near the three compartment sink. The bar and kitchen are separated by a wall. Three live roaches found underneath the ware washing machine in the kitchen area. **Warning**

Warning

Intermediate 2

#9Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink near the ware washing machine. **Warning**

Warning
#10Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning

Basic 5

#1Basic14-01-4

Basic – Bowl with no handle used to dispense rice on the wire rack near the ice machine. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator gave the employee a hat to wear on the cooking line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on the prep table. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by the ware washing machine. **Warning**

Warning
#5Basic23-08-4

Basic – Soda gun holster with accumulated slime/debris at the bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.