BON BAGAY SEAFOOD & GRILL INC
13731 NW 7 AVE · NORTH MIAMI · Dade County · FL 33168
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 8
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. Please make a payment.
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer being used. Had operator set up sanitizer. **Corrected On-Site**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 125°f stored in the kitchen . Operator states less than 2 hrs, put item on the stove **Corrective Action Taken**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw fish/ chicken / cooked pork
35A-05-4High Priority – Roach activity present as evidenced by approximately 10-12 live roaches found in a non working warmer in the kitchen area
35A-04-4High Priority – Rodent activity present as evidenced by approximately 30 + dry rodent droppings found throughout the kitchen.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 7
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by Non working warmer
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Kitchen area. Operator removed items **Corrected On-Site** **Repeat Violation**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Restroom/
Basic 15
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Container of oil/ pot of soup. Operator removed item **Corrected On-Site**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Purse
29-09-4Basic – Faucet/handle missing at plumbing fixture. At the mopsink area
14-23-4Basic – Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 compartment sink not seal to the wall.
36-22-4Basic – Floor area(s) covered with standing water. Next to reach in cooler. Back area
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
36-31-4Basic – Hole in ceiling. Next to reach in freezer and water heater. Back area
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers
14-73-4Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**
14-40-4Basic – Nonfood-contact equipment in poor repair. Warmer not maintaining temperature. Not in use
29-49-5Basic – Observed standing water in the reach in cooler
32-16-4Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Carry out containers
36-65-4Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Smoky and very hot
Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.