Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PHO EXPRESS VIETNAMESE BISTRO

8776 THOMAS DR #5 · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateJune 11, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2717692
Visit number1
Inspection Visit ID6301489
DBPR license1305646

Emergency Closure Summary

ClosedJune 11, 2018 5:29 PM
StatusReopened after callback/compliance
ReopenedJune 12, 2018 5:32 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-5

High Priority – 2 Live, small flying insects in kitchen, food preparation area, or food storage area. Flya¿¿s near cook line. **Warning**

Warning
#13High Priority08A-10-4

High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over soup in reach-in cooler. Manager moved to side. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 Live roaches between wall and make cooler. Observed 1 Live roach crawl on top of make cooler. Observed 2 Live roaches crawling out of wall by make cooler. **Warning**

Warning

Intermediate 4

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Table in front of sink in back. **Warning**

Warning
#16Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Hand wash sink in front. Manager had to turn down cold then it was fine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink Also missing hand towels. **Warning**

Warning

Basic 11

#1Basic24-08-4

Basic – Beverage glasses not properly air-dried – wet nesting. In drink dispenser holder. **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 5 dead roaches between wall and make cooler. **Warning**

Warning
#4Basic16-13-4

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**

Warning
#5Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#6Basic23-19-4

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**

Warning
#7Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment On cook line **Warning**

Warning
#8Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in make cooler. **Warning**

Warning
#10Basic08B-14-4

Basic – Stored food not covered in walk-in freezer. Brisket unwrapped in reach-in freezer. Manager wrapped it in plastic. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.