FRITANGA LA GATA
2175 SW 1 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 12
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03D-01-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans cooling for over 3 hours at 70 degrees. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Kitchen area no hand-sink available. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Warning**
41-14-4High Priority – Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over food prep table. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed these items out of temperature control inside walk in cooler, cooked white rice (51°F – Cold Holding); cooked gallo pinto (51°F – Cold Holding); cooked ribs pork (50°F – Cold Holding); cooked beef stew (48°F – Cold Holding) **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed the following items on the kitchen area prep table, cooked pork (90°F); cooked rice (123°F). **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw milk containers labeled not for human consumption stored above and next to ready to eat foods inside reach in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 + live roaches on the food storage shelves in kitchen area. Observed approximately 5 + live roaches on the oven door in kitchen area. Observed approximately 4 + live roaches under the refrigerator in the kitchen area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 46 containers 12 oz each of Raw cow milk being sold and used on premises, labeled not for human consumption. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink area. **Warning**
Intermediate 7
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by cooking equipment. Kitchen area and front counter food service area. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Warning**
51-16-5Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Partition Areas of the dining room converted into a room. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Cheese and bread received individually packaged without any labels. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beef from the previous day inside walk in cooler. **Warning**
Basic 12
14-01-4Basic – Bowl or other container with no handle used to dispense food. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen area. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored on the floor. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on the outside of the flour container lid. **Warning**
35B-01-4Basic – Exterior door has a gap on the side that opens to the outside. **Warning**
36-24-5Basic – Hole in or other damage to wall. Kitchen area. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
22-16-4Basic – Intermediate – Reach-in freezer shelves soiled with food debris and blood **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.