SAVEUR TROPICAL RESTAURANT
515 NE 24 ST · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine used when washing equipment and utensils at 3 compartment sink. Employee only observed washing and rinsing multi use equipment. Reviewed proper sanitization at 3 compartment sink. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then continued prepping food without washing hands first. Employee washed hands. **Corrected On-Site** **Warning**
35A-19-4High Priority – Live rodent present. Observed live rodent on glue trap under dry storage shelving near chest freezer. Rodent and trap removed from premises. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 6 live flies in dishwashing area, 3 live flies in dry storage area, and 4 live flies in cookline area. Observed 1 live fly land on cutting board by steam table and 1 land on food storage container on prep table at cookline. Also observed 30-40 live flies at the mop sink right outside the back door where dirty food storage containers are being stored. The flies in the outside area observed to be coming in and out of the establishment when the doors are kept open. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 49° F, okra 47° F, turkey 48-58° ,beef 54-56 F legume 47-48F , beef 47-50F , rice 53-54F , turkey drumsticks 51-54F , and cooked beef 46-49F all at glass door cooler in rear prep area with an ambient temperature of 46° F. Foods have been cold holding overnight . Foods not maintaining 41° F or below for longer than 4 hours. See Stop Sale. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw beef over coconut bars at GE freezer near 3 compartment sink. Foods moved and properly stored. **Corrected On-Site** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 49° F, okra 47° F, turkey 48-58° ,beef 54-56 F legume 47-48F , beef 47-50F , rice 53-54F , turkey drumsticks 51-54F , and cooked beef 46-49F all at glass door cooler in rear prep area with an ambient temperature of 46° F. Foods have been cold holding overnight . Foods not maintaining 41° F or below for longer than 4 hours. See Stop Sale. **Warning**
Intermediate 6
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lettuce from 66-68° F at 9:28 to 63-65F at 10:13 Cooling for 1 hour and pork from 60-63F at 9:35 to 59-63F at 10:14 Cooling since 4:30am . Both cooling in glass door cooler in rear prep area with an ambient temperature of 46° F in large plastic containers. At current rate of cooling foods will not cool to 41° F within 4 hours.Foods moved to freezer to rapid cool. Corrective Action Taken. Cooked beef from 47-48F at 9:26 to 47-49F at 10:10 , Raw beef from 47-48F at 9:26 to 47-48F at 10:10 and raw chicken wings 47-48F at 9:26 to 47-49F at 10:10 Cooler nearest to the walkin cooler with an ambient temperature of 48° F . At current rate of cooling foods will not cool to 41° F within 4 hours. Foods moved to freezer to rapid cool. **Corrective Action Taken** **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can in dishwashing area. Obstruction removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Paper towels provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in restroom. Soap provided. **Corrected On-Site** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Employee training cards missing name of Certified Food Manager, their certificate # and expiration dates.. Cards corrected. **Corrected On-Site** **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in shelving unit near back door. **Warning**
14-11-4Basic – Equipment in poor repair. Can opener stand and bottom shelving on prep table at cookline rusted. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
08B-30-4Basic – Food stored in dry storage area not covered. Container of cloves uncovered in dry storage shelving. **Warning**
08B-38-4Basic – Food stored on floor. Potatoes on floor at walkin cooler. Food elevated. **Corrected On-Site** **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils on shelving unit near back door. Equipment sent to wash. **Corrective Action Taken** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit ( walkin cooler) with food to be served to customers. Drink removed. **Corrected On-Site** **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef thawing at room temperature in dry storage area. Foods moved to cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.