THE RANCH CLUB CAMPESTRE & CO
15852 NW 122 AVE · MIAMI · Dade County · FL 33018
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 2 flies in kitchen ,observed open screen door.
08A-01-4High Priority – Raw animal food stored over cooked food. Raw chicken/cooked chicken
01B-04-4High Priority – Stop Sale issued due to food originating from an unapproved source. Water well report not available.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By water well
Intermediate 3
27-02-4Intermediate – Basic – Well water testing report/documentation is not available upon request.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. In kitchen observed a plate. Employee removed
51-16-5Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans submitted by operator does not match the layout of equipment. There is equipment outside with roof but no walls; there is a 3 compartment Sink, ice machine, shelves with utensils, pots, pitchers, a reach in cooler, reach in freezer. **Repeat Violation** **Admin Complaint**
Basic 14
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Container with raw chicken in walk in freezer
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (outdoors). Observed equipment outside, with roof, one wall, but no walls on the other side. There is a 3 compartment Sink, ice machine, shelves with utensils, pots, pitchers, a reach in cooler, reach in freezer with frozen vegetables frozen sausages and a four door reach in cooler with food inside ( produce).
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In kitchen observed red cutting board
14-25-4Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed in walk in freezer ,operator using wood shelves
36-22-4Basic – Floor area(s) covered with standing water. Outside area under equipment from the rain
08B-32-4Basic – Food being prepared outside. Observed a candy stove with a pot with food inside.
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Observed establishment has outside area with reach in freezer with frozen vegetables frozen sausages and a four door reach in cooler with food inside ( produce). Operator removed from outside and relocated inside of the kitchen. **Corrected On-Site**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
33-16-4Basic – Open dumpster lid.
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Kitchen pre tables
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. Observed standing water in walk in cooler
16-25-4Basic – Warewashing conducted in outdoor area. Observed employee washing dishes in 3 compartment sink located outside, roof but no wall on one side.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris.
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.