Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BUDARE BISTRO

1916 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateNovember 6, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2719055
Visit number1
Inspection Visit ID6303624
DBPR license1624152

Emergency Closure Summary

ClosedNovember 6, 2017 10:03 AM
StatusReopened after callback/compliance
ReopenedNovember 7, 2017 8:34 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-17-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Raw beef over raw arepa. Manager moved beef to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live in dry storage room. 1 live next to prep sink.

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Moist 1 next to prep sink. Moist 1 under Grill table. More than five moist under kitchen equipment.

Intermediate 1

#8Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wrong date on shredded chicken, per manager was made on 11-1-17

Basic 4

#1Basic08B-46-4

Basic – Case/container/bag of food stored on floor in dry storage area. Rice bag on floor

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination, styrofoam containers on storage shelf across from cookline. Operator turned containers upside down. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.