BACKWOODS CROSSING
6725 MAHAN DR · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 20 small flying insects on ceiling, approximately 10 small flying insects on prep table across from fryers, approximately 10 small flying insects on prep table across grill line, approximately 10 small flying insects on steam table, and 5 small flying insects on prepped lettuce. This violation must be complied by 11/16/17. **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit: Cheese 58°F, Shrimp 56°F, Mahi 58°F, Sausage 59°F, and Beef 60°F. Per operator all food items were placed in cooler for less than 4 hours. Operator realized unit was unplugged. Observed operator plug unit and place items in walk-in cooler. Cheese 40°F, Shrimp 38°F, Mahi 41°F, Sausage 38°F, and Beef 40°F. **Corrected On-Site** **Warning**
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed 36 Farm-Fresh Eggs 79°F on shelf in dining area. **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed chemical spray bottle stored with drinks in bar area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 small live flying insects on prepped lettuce and 1 small live flying insect in buttermilk. Observed operator discard. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed 36 Farm-Fresh Eggs 79°F on shelf, in dining area. **Warning**
Intermediate 8
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can: near kitchen entrance. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse spoon in handwash sink near fryers. **Repeat Violation** **Warning**
22-28-4Intermediate – Interior of reach-in cooler/freezer soiled with accumulation of food residue: throughout kitchen. **Repeat Violation** **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pulled Pork in walk-in cooler not date marked. Per operator pulled pork prepared Saturday. **Warning**
Basic 21
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
24-17-4Basic – Dishware dried with a towel/cloth. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several drinks on food preparation table throughout kitchen. **Repeat Violation** **Warning**
12B-01-4Basic – Employee eating while preparing food. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Observed employee cellphone on food prep table near can opener. **Warning**
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
36-22-4Basic – Floor area(s) covered with standing water: near dishmachine and cookline. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris: throughout kitchen. **Repeat Violation** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair: near dishmachine. **Warning**
23-19-4Basic – Food debris/soil residue on exterior of reach-in cooler/freezer. **Repeat Violation** **Warning**
08B-30-4Basic – Food stored in dry storage area not covered. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees: near fryers. **Repeat Violation** **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris: throughout kitchen. **Repeat Violation** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain underneath dishmachine. This violation must be complied by 11/16/17. **Corrected On-Site** **Warning**
23-23-4Basic – Table fan has accumulation of dust. **Warning**
08B-60-4Basic – Unpackaged food not protected from environmental sources of contamination during preparation. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and dust. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.