GOLDEN CHINA
7749 NORMANDY BLVD #109 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Rolling noodles, he got gloves **Corrected On-Site** **Repeat Violation** **Warning**
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Big deep container in sanitizer, and not enough sanitizer to submerge container, employee took it out, I explained to him and he added more sanitizer and put it back **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken on shelf above cooked pork, raw shelled eggs on shelf above cut cabbage, employee rearranged **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One on floor by prep unit, 10 live roaches on corner underneath table where rice warmers are, killed by employee **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Inside rice warmer **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Dumplings on shelf in kitchen at 80°, kitchen temperature is 80°, employee placed them in walk in cooler **Corrective Action Taken** **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. One on floor between upright freezers **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mgr discarded it **Corrected On-Site** **Repeat Violation** **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Cut cabbage, employee covered them **Corrected On-Site** **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Prep sink and handsink at front counter **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers, employee wrote names on **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.