Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TUNIS WINGS AND SUBS

4309 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 23, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2720139
Visit number1
Inspection Visit ID6305339
DBPR license2615041

Emergency Closure Summary

ClosedOctober 23, 2017 4:33 PM
StatusReopened after callback/compliance
ReopenedOctober 24, 2017 12:23 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 4 live flies in kitchen area next to chest freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 51°, tomatoes 50°, shrimp 47°-52°, scallops 50°, livers 50°, chicken 52°, cheese 49°, tzatziki sauce 49°, all in top and bottoms of three door unit in kitchen. Operator stated food had been in there since about 12:30. All food was moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 30 live roaches in the wall molding in kitchen area. 13 live roaches on sticky pad on floor under table in corner of kitchen 12 live roaches on sticky pads on top of shelf in corner in kitchen area **Warning**

Warning

Intermediate 4

#15Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. White shield inside ice machine has some pink and black mold like build up on it **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in three door unit reading 39°-42°. Actual ambient temperature at 51°, **Warning**

Warning
#17Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Banana Pudding missing name of product on labels on all packages in front display case **Warning**

Warning
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for female employee working at time of inspection. **Warning**

Warning

Basic 11

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 dead roaches in trap under hand sink in kitchen. 10 dead roaches in pads in corner in kitchen **Warning**

Warning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of bulk flour, seasoning containers **Warning**

Warning
#3Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. Flores under equipment and shelving have some grease and old food built up on them **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing in a couple places in kitchen **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches on top of hot water heater 4 dead roaches next to reach in cooler 12 dead in back of reach in cooler where portioned dressings are kept **Warning**

Warning
#6Basic29-18-4

Basic – Drain cover(s) missing. Missing on floor drain on cooks line **Warning**

Warning
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup in make table in kitchen and behind front counter. Employee moved drinks **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Some dust build up on fan covers in walk in cooler **Warning**

Warning
#9Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop buried in ice in machine and in bulk flour containers with handle touching products **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen area have some food old splattered on them **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in wringer on bucket **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.