T&G BAKERY & RESTAURANT
13120 NW 7 AVENUE · NORTH MIAMI · Dade County · FL 33168
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chicken (47°F – Cold Holding); beans (92 °F – Cold Holding) stored in reach in cooler, according to operator they left them out in the kitchen overnight and in the morning they put them in the cooler. Observed cooked chicken drumsticks in reach in freezer at 51° from previous day according to operator stored in plastic containers
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started the shift and did not washed hands
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked pasta (118°F – Hot Holding); boiled eggs (85°F – Hot Holding), Steam table in kitchen area was not working properly water only was heating to 118°
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on the wall above three compartment sink, 2 live roaches inside oven in kitchen area, 1 live roach in the dough machine located in kitchen area, approximately three in the hand sink cabinet located in front counter area.
Intermediate 8
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Storage containers, mixer head trays stored in the rolling cart, microwave interior.
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a bucket in front the hand wash sink in front line.
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employee with out employee certification.
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken and cooked turkey from previous day according to operator.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken inside reach in cooler with out date marking.
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed approximately 5 dead roaches in empty box in the kitchen, one dead under three sink compartment , and one behind prep table in the kitchen.
14-11-4Basic – Equipment in poor repair.observed steam table not working properly water only heats up to 118°
36-73-4Basic – Floor soiled/has accumulation of debris. Out side by back door exit.
08B-19-4Basic – Food contaminated by being stored in a detergent 5 gallon bucket(doughnuts). See stop sale.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Steam table.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Observed operator was cooking jams in a pot covered by a plastic thank you bag.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair.
23-09-4Basic – Soiled reach-in cooler gaskets.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.