BG WHISKEY CREEK HIDEOUT
6503 N OCEAN DR · DANIA · Broward County · FL 33004
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 11
35A-02-5High Priority – Dead small insects in kitchen, food preparation area. Observed dead flys and dead spiders along wall next to microwave.
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food, chef. Chef washed hands after being told, **Corrected On-Site**
01A-15-4High Priority – Operator unable to provide documentation for source of fish. See stop sale. Observed lobster heads in walk in freezer. Lobster is not mentioned on menu, no invoice provided. Lobster heads were discarded, stop sale.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pre-cooked chicken wings at flip top cooler at 44°-45°f. As per operator, wings have been in cooler since Saturday. Wings were discarded, stop sale. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pre-cooked chicken wings at flip top cooler at 44°-45°f. As per operator, wings have been in cooler since Saturday. Wings were discarded, stop sale. (3) observed an open quart of half n half from Saturday at 44°f. Half n half was discarded.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed raw burgers over cheese in flip top cooler. Burgers were moved to the bottom shelf. **Corrected On-Site**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed pan of rice with date mark of 11/15/2017. Rice was discarded by operator.
03G-11-4High Priority – Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Observed mahi, 4 packs, thawed in flip top cooler. Discarded, stop sale
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. (1)Observed 2 dry rodent droppings on bottom shelf of prep table in kitchen. (2) observed 5 dry rodent droppings on bottom shelf of prep table under cutting boards. (3) observed 5 dry rodent dropping on floor under microwave. (4) observed 7 dry rodent droppings in front by sunglasses case. (5) observed 2 dry rodent droppings on top of keg cooler under plastic cup shelf. (6) observed (30) dry rodent droppings behind flip top cooler by kitchen door. (7) observed 20 dry rodent droppings behind flip top cooler next to steam table and ice machine. (8) observed 10 dry rodent droppings behind oven/ flat top grill. (9) observed 2 dry rodent droppings by hand washing sink and first aid kit. (10) observed 30 dry rodent droppings under shelves in storage area in kitchen (11) observed 20 dry rodent droppings by mop sink and under chemical rack. (12) observed 10 dry rodent droppings by back door.
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Observed 2 dozen rolls with green mold in wood cabinet on wall in kitchen.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pre-cooked chicken wings at flip top cooler at 44°-45°f. As per operator, wings have been in cooler since Saturday. Wings were discarded. (2) Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Observed mahi, 4 packs, thawed in flip top cooler. Discarded, stop sale (3) (3) observed an open quart of half n half from Saturday at 44°f. Half n half was discarded.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
22-30-4Intermediate – Interior of acqai xtreme refrigerator soiled with accumulation of food residue.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in employee restroom
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ernesto
31B-03-4Intermediate – No soap provided at handwash sink in employee bathroom.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (1)Observed fish dip made last Thursday without datemark in flip top cooler. (2) observed open pack ofAmerican cheese in flip top cooler in bag without datemark. (3) portioned coleslaw made on Sunday not datemarked in reach in cooler
Basic 21
14-01-4Basic – Bowl or other container with no handle used to dispense food. In garlic powder container above stove.
51-11-4Basic – Carbon dioxide tanks not adequately secured behind front counter
14-45-4Basic – Cardboard used to line nonfood-contact surface, floor in walk in freezer.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. (1) freezer Ice, ground beef, frozen vegetables (2 cooler )soda, beer, produce
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Sheet pan on floor by fryers
35B-01-4Basic – Exterior backdoor has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris in employee bathroom. (2) guest bathroom door #1 on north side does not close tight to lock.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment by fryers. (2) in coffee machine area.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on ground next to sidewalk behind restaurant.
36-24-5Basic – Hole in or other damage to wall back door.
14-41-4Basic – Ice machine door gasket torn/in disrepair in kitchen
10-12-4Basic – In-use ice scoop stored on soiled surface between uses on top of ice machine. Scoop was removed and placed to be washed. **Corrective Action Taken**
22-19-4Basic – Interior of microwave and toaster soiled with encrusted food debris in kitchen
33-16-4Basic – Open dumpster lid.
29-07-5Basic – Plumbing system improperly installed or repaired. Observed drain lines of ice bin and keg cooler sitting on floor going to floor drain.
14-17-4Basic – Prep table bottom shelves with rust that has pitted the surface throughout kitchen.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Shelves throughout kitchen soiled with dirt and dust.
08B-14-4Basic – Stored food not covered in walk-in freezer. Observed lobster heads in container with no lid. Lobster was discarded.
33-31-5Basic – Unnecessary items/unused equipment on the premises, outside chaffing dishes, hot boxes, and broken coolers.
36-27-5Basic – Wall soiled with accumulated grease, food debris by fryer.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0 ppm at sanitizer bucket in front counter.
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.