NATURAL CHICKEN GRILL
5628 NW 167 ST · MIAMI GARDENS · Dade County · FL 33014
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front counter containers with; shredded lettuce 50°F and shredded cheese 50°F
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In kitchen fridge 4 live roaches on top of the fridge, 6 lives roaches in between gasket and door
35A-23-4High Priority – Roach excrement and/or droppings present. Approximately 200 in kitchen fridge gasket
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Hot holding and cold holding temperatures. **Repeat Violation**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Tomatoes. Employee employee it **Corrected On-Site**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager arrived after employee called him. **Corrective Action Taken**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken fricassee 100°F teriyaki chicken 111°F in kitchen prep area
Basic 4
35A-03-4Basic – Dead roaches on premises. Approximately 20 in kitchen fridge basket and inside of the fridge. Observed frozen food stored
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
23-09-4Basic – Soiled reach-in fridge gaskets. In kitchen area Roaches dropping and dead roaches
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.