SNAPPERS KEY LARGO
139 SEASIDE AVE · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered a prep room adjacent to walk in cooler without washing hands. Employee opened a bag of squids and placed squid into a container located on prep table.
Intermediate 7
22-22-4Intermediate – Encrusted material on can opener blade.
31A-07-4Intermediate – Handwash sink missing in food preparation area. Located in adjacent room next to walk in cooler.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine located in bar area.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. At the time of inspection, kitchen is main kitchen is not operable. As per operator, establishment is waiting to rebuild. All equipment were removed. A prep room is located next to walk in cooler. Preparation room located next to walk in cooler in a separate building from main kitchen cannot be sealed when closed. Prep room contains prep tables and a prep sink. It does not have a hand sink nor a three compartment sink. Food is being prepared at the prep room without a three compartment sink and a hand sink during inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, no employee training was provided.
27-11-4Intermediate – No running water at mop sink.
16-09-4Intermediate – No three-compartment sink is provided for warewashing. At the time of inspection observed no operable three compartment sink.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in bar area.
36-73-4Basic – Floor soiled/has accumulation of debris Inside walk in freezer and dry storage area.
36-24-5Basic – Hole in or other damage to wall. Room next to walk in cooler where employees are prepping food.
10-14-4Basic – Ice bucket stored on floor between uses next to ice machine located outside.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board and wet wiping cloth not stored in sanitizing solution between uses.
38-07-4Basic – Lights in food storage area missing the proper shield, sleeve coatings or covers.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed a preparation room adjacent to walk in coolers with a prep sink, 3 prep tables that cannot be sealed. Wall is damaged on one side, and door, has gap on bottom when closed. Observed some clean pans , dry spices located in this room.
36-02-5Basic – Unsealed concrete floor in food storage area.
Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.