THE HURRICANE GRILLE
4650 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03E-05-4High Priority – Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not stirred/rotated. Refrigerator beans at 109 in steamer, operator states they reheat in micro wave.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach in shelf in dry storage area. Observed one live roach crawling on floor in dry storage area. Observed one live roach on oil jug in dry storage . Observed 3 live roaches in bar triple sink. Observed 1 live roach on kitchen floor near fryers. Observed one live roach inside refrigerator gasket in bar area .
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 dry rodent dropping on shelves in dry storage area .
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Dead roach in shredded cheese .
41-25-4High Priority – Tracking powder pesticide used inside establishment.
Intermediate 4
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef in walkin cooler
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. No hand wash sink in bar area with triple sink and ice bin.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish area and pizza cooking area has no hand wash sink **Repeat Violation**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler
Basic 9
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach in shredded cheese inside reach in cooler in cookline.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door has a large gap under it.
36-73-4Basic – Floor soiled/has accumulation of debris. Dry storage area under shelving.
36-11-4Basic – Floors not maintained smooth and durable. Painted Wood floor through kitchen
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer lid cracked and falling in.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor
36-50-4Basic – Unclean building components, attachments or fixtures. Exhaust fan and enclosure is dusty.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage area
Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.